iorewfrenzy.blogg.se - Chipotle general manager job description

Working as a Restaurant Assistant General Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. Contributes to the development of processes and procedures. The Restaurant Assistant General Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes.

In addition, Restaurant Assistant General Manager requires a high school diploma or its equivalent. Assists in inventory control and budgeting. Being a Restaurant Assistant General Manager ensures that regulatory guidelines of the food services industry are being followed by all employees.

Assists the Restaurant Manager in the overall operations of the restaurant. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993.The Restaurant Assistant General Manager recruits and trains restaurant employees. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. We're changing the face of fast food, starting. Chipotle has always done things differently, both in and out of our restaurants. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. General Manager (21028211) Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience.

The ability to communicate in the primary language(s) of the work locationĬhipotle Mexican Grill, Inc.

Ability to jump in and assist where needed.

The ability to deliver a great guest experience.

Passion for leadership and team development.

A creative approach to marketing (fundraisers, community-engagement, etc.

Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant.

Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea).

Tuition assistance (100% coverage for select degrees or up to $5,250/year).

Opportunities for people-development bonuses.

Medical, dental, and vision insurance & 401k.

If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. At Chipotle, you'll join a team that's committed to Cultivating A Better World. According to our data, the highest paying job at Chipotle is a Marketing Consultant at 63,000 annually while the lowest paying job at Chipotle is a Crew Member at 16,000 annually. They understand what it takes to run a strong business, hire and train great people, and grow our company. Chipotle employees earn 35,000 annually on average, or 17 per hour, which is 61 lower than the national salary average of 66,000 per year. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.Ĭhipotle is growing fast - we're opening a restaurant every two days and we need excellent leaders to grow with us! Our General Managers are the captains of the ship. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Food served fast doesn't have to be a typical fast food experience.